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| Albariño | |
|---|---|
| Color of berry skin: | Blanc |
| Origin: | Galicia, Spain, Northern Portugal |
| Notable regions: | Worldwide |
| Notable wines: | Vinho Verde |
Albariño (Galician, pronounced [albaˈɾiːɲo]) or Alvarinho (Portuguese, pronounced [alvaˈɾiːɲo]) is a variety of white wine grape grown in Galicia (northwest Spain) and northern Portugal, where it is used to make varietal white wines.
Albariño is actually the Galician name for the grape, with Albarín Blanco an occasional synonym. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco. 1
It was presumably brought to Iberia by Cluny monks in the twelfth century. Its name "Alba-Riño" means "the white from Rhine" and it has locally been thought to be a Riesling clone originating from the Alsace region of France, although it should be noted that the earliest known records of Riesling as a grape variety date from the 15th, rather than the 12th, century. It is also theorized that the grape is a close relative of the French grape Petit Manseng. 2
It should not be confused with the Alvarinho Liláz grape of Madeira.
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Major regions
Spain produces Albariño to a significant degree in the Rías Baixas DO, especially in the town of Cambados. 3It is also common in the Vinho Verde region of Portugal, but it is only authorized to be grown in Monção. In other locations such as Ribeiro, Lima, Braga or Valdeorras it is often mixed with other grapes such as Loureiro, Godello, Caiño, Arinto or Treixadura to produce blended wines. Such blends were common throughout Galicia too until about 1985; when the Rías Baixas DO was established on an experimental basis in 1986, Albariño began to emerge as a varietal, both locally and internationally4. Its recent emergence as a varietal led the wines to be "crafted for the palates of Europe, America and beyond and for wine drinkers who wanted clean flavors and rich, ripe fruit" and led to wines completely different from those produced across the river in Portugal4.
The Portuguese Vinho Verde, a designated wine region since 1908, is traditionally "high in acidity, low in alcohol, usually lightly sparkling and meant to be drunk almost immediately after bottling"4. This tradition meant that as of 2002, more than 60% of Vinho Verde is sold within its own region, with most of the rest sold elsewhere in Portugal4.
In recent years Albarino has attracted the attention of Australian winemakers, several of whom are now producing varietal wines.
Wine characteristics
The grape is noted for its distinctive aroma, very similar to that of Viognier,Gewurztraminer and Petit Manseng, suggesting apricot and peach. The wine produced is unusually light, and generally high in acidity with alcohol levels of 11.5-12.5%.3 Its thick skins and large number of pips can cause residual bitterness.
Viticulture
In the Vinho Verde, Albariño vines can found growing around the trunks of poplar trees and in bushes along the outside margins of a field. When grown in a vineyard, the vines need to be wire trained with large canopies to accommodate the 30 to 40 buds per vine that is typical. The grape responds well to the heat and humidity though the high yields and bunching of clusters usually keeps the grapes within the margins of ripeness 3
References
- ^ Oz Clarke Encyclopedia of Grapes pg 37 Harcourt Books 2001 ISBN 0151007144
- ^ Oz Clarke Encyclopedia of Grapes pg 167 Harcourt Books 2001 ISBN 0151007144
- ^ a b c Oz Clarke Encyclopedia of Grapes pg 36 Harcourt Books 2001 ISBN 0151007144
- ^ a b c d Split Personality, a December 2002 Wine Spectator article (registration required to read archived article)
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External links
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Wikipedia content modification information:
- This page was last modified on 9 November 2008, at 19:18.
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