Blaand

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Blaand is a fermented milk product made from whey. It is similar in alcohol content to wine.

Contents

History

Blaand was introduced to Scotland by Vikings.

It was a traditional Scottish drink for centuries, but it was not commercialized; production ended in the mid 20th century.

It has recently been revived and commercialized by Humphery Errington, under the "Fallachan" brand.

Geography

The same drink (under different names) is made in Norway, Sweden, Sardinia, and Russia.

See also

References

v • d • e
Alcoholic beverages
Alcohol
Production
Fermented beverages
Distilled beverages
Agave: Mezcal · Tequila · Apple: Applejack · Calvados · Barley: Irish whiskey · Japanese whisky · Scotch whisky · Cashew: Fenny† · Coconut: Arrack† · Grape: Armagnac · Brandy · Cognac · Pisco · Maize: Bourbon whiskey · Corn whiskey · Tennessee whiskey · Plum: Slivovitz · Tuica† · Pomace: Grappa · Marc · Orujo · Tsikoudia · Tsipouro · Zivania · Rice: Awamori · Rice baijiu · Soju · Rye: Rye whiskey · Sorghum: Baijiu (Kaoliang) · Sugarcane/molasses: Aguardiente · Cachaça · Clairin · Guaro · Rum · Seco Herrerano · Tharra · Various cereals and potato: Canadian whisky · Shochu · Snaps · Vodka · Whisky · Various/other fruit: Kirschwasser · Palinka · Rakia · Schnaps
Liqueurs and infused
distilled beverages
Almond: Amaretto · Anise: Absinthe · Arak · Ouzo · Raki · Pastis · Sambuca · Cinnamon: Tentura · Coconut: Malibu · Herbs: Brennivín · Aquavit · Honey: Bärenjäger · Krupnik · Juniper: Gin · Jenever · Star anise: Sassolino · Sugarcane/molasses: Charanda · Various/other fruit: Limoncello · Schnapps
Mixed drinks
†Also made from other sources.

Wikipedia content modification information:

  • This page was last modified on 26 April 2008, at 16:26.

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