Chamomile

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The name Chamomile or Camomile (from Greek χαμαίμηλον - chamaimēlon) can refer to any of several distinct species in the sunflower family (Asteraceae): The Chamomile flower is brewed as a tea infusion. Taken internally, its effects include calming of the digestive tract, fostering tranquility for well-being or sleep, and the infusion can be used externally to reduce minor skin irritation. See Matricaria recutita for more complete details.

Other uses, some of which use different spelling of the word Chamomile

How to grow Chamomile

Chamomile grows best in sun or semi-shade and moist, light, well drained soil. It does not seem to last long in dry summer areas, and brass buttons (Cotula squalida) is often substituted for it there. Sow seeds in the early spring or late fall. Once plants are established they will spread by runners and can be divided for additional plantings.[1]

References

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  • This page was last modified on 5 July 2008, at 20:59.

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