This MedLibrary.org supplementary page on Convection microwave is provided directly from the open source Wikipedia as a service to our readers. Please see the note below on authorship of this content, as well as the Wikipedia usage guidelines. To search for other content from our encyclopedia supplement, please use the form below:
Related Sponsors
A convection microwave is a combination of a standard microwave oven, and a convection oven. It allows food cooked in the convection microwave to be cooked quickly, yet come out browned or crisped, as in a convection oven. For example, a convection microwave oven can be preheated to bake cakes whereas it is not possible with standard microwave ovens.
Convection microwaves were initially considered to be high-end kitchen appliances. They were more expensive than a conventional microwave. Over time the price of convection microwaves has dropped and can be bought for around the same price as a conventional microwave.
Companies such as Wolf, GE, Sharp, and Panasonic all currently produce convection microwaves.
See also
 |
This electronics-related article is a stub. You can help Wikipedia by expanding it. |
This article about a tool used in preparation or serving of food and drink is a stub. You can help Wikipedia by expanding it.Wikipedia content modification information:
- This page was last modified on 24 September 2008, at 20:06.
Wikipedia Authorship and Review
Wikipedia content provided here is not reviewed directly by MedLibrary.org. Wikipedia content is authored by an open community of volunteers and is not produced by or in any way affiliated with MedLibrary.org.
Wikipedia Usage Guidelines
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article on "Convection microwave".
The URL for this specific entry is:
All Wikipedia text is available under the terms of the GNU Free Documentation License. (See Copyrights for details). Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc.