Diphenylamine

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Diphenylamine
IUPAC name Diphenylamine
Other names N-Phenylbenzenamine;
N-Phenyl Aniline;
DPA;
Anilinobenzene;
(phenylamino)benzene;
N,N-diphenylamine;
big dipper;
C.I. 10355;
Phenylbenzenamine;
Diphenylamine;
Identifiers
CAS number [122-39-4]
RTECS number 9
SMILES
Properties
Molecular formula C12H11N
Molar mass 169.23 g/mol
Appearance White crystals
Density 1.2 g/cm³
Melting point

53 °C (326 K)

Boiling point

302 °C (575 K)

Solubility in water Slightly
Hazards
MSDS External MSDS
Main hazards Toxic. Possible mutagen. Possible teratogen. Harmful in contact with skin, and if swallowed or inhaled. Irritant.
NFPA 704
1
3
0
 
R-phrases R23 R24 R25 R33 R50 R53
S-phrases S36 S37 S45 S60 S61
Flash point 152°C
Related compounds
Related Amine Aniline
Supplementary data page
Structure and
properties
n, εr, etc.
Thermodynamic
data
Phase behaviour
Solid, liquid, gas
Spectral data UV, IR, NMR, MS
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox references

Diphenylamine is the organic compound with the formula (C6H5)2NH. It is a colourless solid, but samples are often yellow due to oxidized impurities.[1]

Contents

Preparation and reactivity

Diphenylamine is manufactured by the thermal deamination of aniline over oxide catalysts:

2 C6H5NH2 → (C6H5)2NH + NH3

It is a weak base, with a KB of 10-14. With strong acids, it forms the water soluble salt.

Applications

Diphenylaniline itself has few applications but its derivatives are more useful. Ring-alkylated derivatives of diphenylamine are used as "antiozinates" in the manufacture of rubber products, reflecting the antioxidant nature of aniline derivatives. The compound undergoes various cyclisaton reactions. With sulfur, it gives phenothiazine, a precursor to certain pharmaceuticals.[2]

(C6H5)2NH + 2 S → S(C6H4)2NH + H2S

With iodine, it cyclises to carbazole:

(C6H5)2NH + I2 → (C6H4)2NH + 2 HI

Arylation with iodobenzene gives triphenylamine.[3]

Safety

Diphenylamine, like other arylamines, is toxic. Exposure is highly regulated in most countries. See MSDS.

References

  1. ^ P. F. Vogt, J. J. Gerulis, “Amines, Aromatic” in Ullmann’s Encyclopedia of Industrial Chemistry 2005, Wiley-VCH, Weinheim.
  2. ^ T. Kahl, K.-W. Schröder, F. R. Lawrence, W. J. Marshall, Hartmut Höke, Rudolf Jäckh, "Aniline" in Ullmann's Encyclopedia of Industrial Chemistry, 2005, Wiley-VCH: Weinheim.
  3. ^ F. D. Hager (1941). "Triphenylamine". Org. Synth.; Coll. Vol. 1: 544. 

External links

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  • This page was last modified on 30 July 2008, at 17:26.

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