Feeding

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Feeding is the process by which organisms, typically animals, obtain food. Terminology often uses either the suffix -vore from Latin vorare, meaning 'to devour', or phagy, from Greek φαγειν, meaning 'to eat'.

Polyphagy is the ability of an animal to eat a variety of food, whereas monophagy is the intolerance of every food except of one specific type (see generalist and specialist species).

Mosquito drinking blood
Mosquito drinking blood
Rosy boa eating a mouse whole
Rosy boa eating a mouse whole
Red Kangaroo eating grass
Red Kangaroo eating grass
Robin eating a worm
Robin eating a worm
Hummingbird drinking nectar
Hummingbird drinking nectar
Krill filter feeding
Krill filter feeding

Contents

Classification

By mode of ingestion

There are many modes of feeding that animals exhibit, including:

  • filter feeding - obtaining nutrients from particles suspended in water
  • deposit feeding - obtaining nutrients from particles suspended in soil
  • fluid feeding - obtaining nutrients by consuming other organisms' fluids
  • bulk feeding - obtaining nutrients by eating part or all of an organism

By mode of digestion

  • Extra-cellular digestion - excreting digesting enzymes and then reabsorbing the products
  • Myzocytosis - one cell pierces another using a feeding tube, and sucks out cytoplasm
  • Phagocytosis - engulfing food matter into living cells, where it is digested

By food type

Another classification refers to the specific food animals specialize in eating, such as:

The eating of non-living or decaying matter:

There are also several unusual food sources which can give rise to opportunistic or desperate feeding behaviours, such as:

Evolutionary adaptations

In many instances, the specialization of organisms in a specific type of food source has been one of the major causes of evolution of form and function, such as:

Wikipedia content modification information:

  • This page was last modified on 21 August 2008, at 14:01.

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