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Fire-retardant gels are superabsorbent polymer slurries with a "consistency almost like petroleum jelly." Used as fire retardants, they can be used for structure protection and in direct-attack applications against wildfires.
The practical use of gels was limited until the 1950s as advances in copolymerization techniques led to reproducible, batchwise preparation of swellable resins with uniform cross-linking. This technology was later used in the development of a "substantially continuous, adherent, particulate coating composition of water-swollen, gelled particles of a crosslinked, water-insoluble, water-swellable polymer."
The water-absorbent polymers in fire-retardant gels are similar to those used in diapers.
Mechanism of retardation
The polymer in gels soak up hundreds of times their weight in water creating millions of tiny drops of water surrounded by and protected by a polymer shell. The result is a "bubblet" or a drop of water surrounded by a polymer shell in contrast to a bubble which is air surrounded by liquid. As the gel and water are sprayed onto an exposed surface, millions of tiny "bubblets" are stacked one on top of another. The stacking of the water "bubblets" form a thermal protective "blanket" over the surface to which it is applied. In order for the heat of the fire to penetrate the protected surface, it must burn off each layer of the gel "bubblets" coating. Each layer holds the heat away from the next layer of bubblets beneath. The polymer shell of each bubblets and their stacking significantly prevent water evaporation.
The stacking of the bubblets is similar to aspirated fire fighting foam or compressed air foam systems, except that bubblets are water filled, whereas foam bubbles are only filled with air. Due to the high specific heat of water, it requires more energy to raise the temperature of water than air. Therefore, water-filled bubblets will absorb more heat than the air-filled foam bubbles (which are more effective for vapor suppression). When gel is applied to a surface such as an exterior wall, the water-filled bubblets can absorb much of the heat given off by the fire, thereby slowing the fire from reaching the wall.
Gels can provide thermal protection from fire for extended periods even at 3500° Fahrenheit. Depending on the fire conditions, applied fire retardant gels offer fire protection for periods of 6 to 36 hours.
After the retained water is completely evaporated from a gel, fire resistance is lost.
Certain supplemental fire protection insurance may include the application of fire-retardant gel to homes during wildfire. Claimed to work "best when applied hours before a fire approaches", gel is applied using specially designed trucks by private firms. However, danger may be high and private firms may interfere with fire efforts. In response to such a concern, Sam DiGiovanna, chief of Firebreak response program, a private response team, stated: "If whoever is running the fire thinks it's too dangerous to go into a particular area, we don't go into that area." 
- The Associated Press (October 13, 2007). "Firefighters say Gel Works, But Don't Expect Rush to Stockpile It".
- "CDF Evaluation Letter of Barricade II Gel". January 24, 2007. Retrieved 2008-11-26. Unknown parameter
- "UDSA Forest Service Specification for Water Enhancers (gels) for Wildland Firefighting". June 1, 2007. Retrieved 2008-11-24.
- US 2810716, Markus, Richard L., "Batchwise copolymerization technique", published October 22, 1957
- US 3229769, Bashaw, Robert N., "Method for controlling the spread of fire", published January 18, 1966
- "BARRICADE II FIRE BLOCKING GEL MSDS". Retrieved 2008-11-24.
- "Barricade Resdential FAQs". Retrieved 2008-11-24.
- Kafka, Joe (Associated Press writer) (October 9th, 2007). "New Fire-Retardant Gel Can Save Homes". PHYSORG.com. Retrieved 2009-06-11.
- Pierce, Emmet (March 25, 2008). "Insurers adding fire-retardant gel as policy option". Union-Tribune (SignOnSanDiego.com). Retrieved 2009-06-11.
- James H. Meidl: "Flammable Hazardous Materials", Glencoe Press Fire Science Series, 1970.