Glycyrrhiza echinata

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Glycyrrhiza
Glycyrrhiza glabra
Glycyrrhiza glabra
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Galegeae
Genus: Glycyrrhiza
Species

~18, see text

Glycyrrhiza is a genus of about 18 accepted species in the family Fabaceae (Leguminosae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.

The genus is best known for liquorice (British English; licorice in American English), which is the product of G. glabra, a species native to the Mediterranean region. Very little G. glabra is grown in North America, but American Licorice G. lepidota is a common native species there.

Russian Liquorice (G. echinata) and Chinese Liquorice (G. uralensis, Chinese: gāncǎo, ; lit. "sweet grass" or "sweet herb") are also cultivated, the latter being important in traditional Chinese medicine.

Species include1:

External links

References

  1. ^ http://www.ildis.org/

Wikipedia content modification information:

  • This page was last modified on 8 August 2008, at 23:37.

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