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In the United States, Italian sausage is a style of pork sausage which is noted for its seasoning of fennel and/or anise, containing at least 85% meat. It is made in sweet and hot styles. It is generally not cured, and is normally grilled and eaten with giardiniera or other vegetables. A less widely available variety of kielbasa, the White Fresh (biała), which is sold uncooked and unsmoked, then usually boiled or cooked is said to taste similar to Italian sausage.
More generally, Italian cuisine has produced a variety of styles of sausage, many of which are quite distinct from the product generally known as Italian sausage. See the Italian Sausages category for more information.
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- This page was last modified on 3 September 2008, at 18:51.
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