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Kola Nut
Kola Nut — pod and seeds
Scientific classification
Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Malvales Family: Malvaceae Subfamily: Sterculioideae Genus: Cola Schott & Endl.
Species
Selected species Cola acuminata Cola anomala Cola attiensis Cola boxiana Cola bracteata Cola cecidiifolia Cola clavata Cola duparquetiana Cola gigantea Cola gigas Cola glabra Cola heterophylla Cola hypochrysea Cola letestui Cola lizae Cola lourougnonis Cola lukei Cola metallica Cola mossambicensis Cola nigerica Cola nitida Cola octoloboides Cola pachycarpa Cola philipi-jonesii Cola porphyrantha Cola praeacuta Cola reticulata Cola scheffleri Cola semecarpophylla Cola suboppositifolia Cola umbratilis Cola usambarensis Cola vera Cola verticillata

Kola nut (Cola) is a genus of about 125 species of trees native to the tropical rainforests of Africa, classified in the family Malvaceae, subfamily Sterculioideae (or treated in the separate family Sterculiaceae). It is related to the South American genus Theobroma (Cacao). They are evergreen trees, growing to 20 m tall, with glossy ovoid leaves up to 30 cm long.

Uses

Cola acuminata

The kola nut has a bitter flavor and contains caffeine. It is chewed in many West African cultures, individually or in a group setting. It is often used ceremonially, presented to tribal chiefs or presented to guests. It is preferred among West African Muslims, who are forbidden to drink alcohol. Chewing kola nut can ease hunger pangs. Frequent chewing of the kola nut can also lead to stained teeth. Among the urban youth of West Africa, kola nut is becoming less popular.

Kola was used to make cola soft drinks, though today most of these mass-produced beverages use artificial flavourings. Some exceptions are Barr's Red Kola, Red Bull's new Simply Cola, Harboe Original Taste Cola, Foxon Park Kola, Blue Sky Organic Cola, Whole Foods Market 365 Cola, Sprecher's Puma Kola, Virgil's Real Cola, and Cricket Cola, the latter being made from kola nuts and green tea. In 2007, United Kingdom supermarket Tesco introduced an American Premium Cola that uses kola nuts, spices and vanilla.

Outside Africa, some species are cultivated for their nuts in Indonesia, Brazil, Jamaica and elsewhere in the humid tropics. It's an ingredient of the Cola Cao, too.

Kola nuts are often used to treat whooping cough and asthma. The caffeine present acts as a bronchodilator, expanding the bronchial air passages.

Pharmacological effects

Kola nuts are used mainly for their stimulant and euphoriant qualities. They have effects similar to other xanthine-containing herbs like cocoa, tea, coffee, guarana and yerba mate. However, the effects are distinctively different, producing a stronger state of euphoria and well being. They have stimulant effects on the central nervous system and heart. Animal experiments indicate that kola nuts have analeptic and lipolytic (fat-burning) properties, and stimulate the secretion of gastric juices. Human studies show kola nuts have positive chronotropic and weak diuretic effects. In humans it enhances alertness and physical energy, elevates mood, increases tactile sensitivity, suppresses the appetite and is used in Africa as an aphrodisiac. Autonomic changes include increased body temperature, increased blood pressure and increased respiratory rate. Effects may last up to 6 hours after ingestion.^{citation needed}

Chemical composition

• caffeine (2- 3.5 %)
• theobromine (1.0-2.5%)
• theophylline
• catechine
• epicatechine
• D-catechine
• phenolics
• phlobaphens
• Kola red
• betaine
• protein
• starch
• fat
• thiamine
• riboflavin
• niacin
• ascorbic acid
• betaine
• sugar
• gum
• cellulose
• water
• calcium
• potassium
• iron
• beta-carotene
• tannic acid

Safety issues

Kola nuts contain high amounts of N-nitroso compounds which are carcinogenic. In Nigeria, where the chewing of Kola nuts is a common practice, there is a high incidence of oral and gastrointestinal cancer which may be related to this habit.^{citation needed}

History

The use of the kola nut, like the coffee berry and tea leaf, appears to have ancient origins. It is chewed in many West African cultures, individually or in a social setting, to restore vitality and ease hunger pangs.

In 1911, kola became the focus of one of the earliest documented health scares when the US government seized 40 barrels and 20 kegs of Coca-Cola syrup in Chattanooga, Tennessee, alleging that the caffeine in its drink was "injurious to health". On March 13, 1911, the government initiated the United States v. Forty Barrels and Twenty Kegs of Coca-Cola, hoping to force Coca-Cola to remove caffeine from its formula by making exaggerated claims, such as that the excessive use of Coca-Cola at one girls' school led to "wild nocturnal freaks, violations of college rules and female proprieties, and even immoralities." Although the judge ruled in favor of Coca-Cola, two bills were introduced to the U.S. House of Representatives in 1912 to amend the Pure Food and Drug Act, adding caffeine to the list of "habit-forming" and "deleterious" substances which must be listed on a product's label.

Literary and film references

Ceremonial sharing of the kola nut plays an important role in Chinua Achebe's 1958 novel Things Fall Apart.

In Chris Abani's novel Grace Land, the motif of kola nuts provide an important symbolic message preceding several chapters.

References

• Germplasm Resources Information Network: Cola
• Kola Nut Tradition in Igboland (South-East Nigeria): Kola Nut Tradition
• Benjamin, LT Jr; Rogers AM, Rosenbaum A (1991 Jan). "Coca-Cola, caffeine, and mental deficiency: Harry Hollingworth and the Chattanooga trial of 1911". J Hist Behav Sci 27 (1): 42–55. PMID 2010614.
• Jarvis, Gail (May 21, 2002). The Rise and Fall of Cocaine Cola. Retrieved on 2006-08-19.
• James A. Duke (2001). Handbook of Nuts.
• Katherine Kim (2001). Encyclopedia of Alternative Medicine.
• Mariama Bâ, "So Long a Letter"

Wikipedia content modification information:

• This page was last modified on 5 October 2008, at 23:37.

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