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The Nicholas Appert Award has been awarded every year since 1942 by the Chicago Section of the Institute of Food Technologists. Given for lifetime and consistent achievement in food technology, it is named after Nicolas François Appert, the French inventor of airtight food preservation. Award winners receive a bronze medal with a front view of Appert and a USD 5000 honorarium. This is considered one of the highest honors in food technology.
Winners
References
- List of past winners - Official site
- Institute of Food Technologists Chicago Section
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- This page was last modified on 8 November 2008, at 11:15.
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