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This page is a candidate to be copied to the Wikibooks Cookbook using the Import process. If the page can be edited into an encyclopedic article, rather than simply a recipe, please do so and remove this message. To facilitate the copying of this article, please consider listing it on Wikibooks:Requests for Import. Check to see if the cookbook already has a page about this recipe or ingredient and alternatively use a {{softredirect}}. |
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{{copyvio}}Copyvios (howto · log) |
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{{merge}} |
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{{Copy to Wikibooks}} |
Usage
- For usage, see Wikipedia:Template messages/Moving#Copying to other projects.
This template will categorise tagged articles into Category:Copy to Wikibooks.
Please do not subst: this template. Please do not insert {{...}} characters into the edit summary of the target pages, as this causes formatting problems after the edit history is transwikied. This template is a self-reference.
See also
- Wikipedia:Template messages/Moving#Copying to other projects, for usage description
- Wikipedia:Wikimedia sister projects
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Wikipedia content modification information:
- This page was last modified on 19 August 2008, at 17:36.
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Wikipedia content provided here is not reviewed directly by MedLibrary.org. Wikipedia content is authored by an open community of volunteers and is not produced by or in any way affiliated with MedLibrary.org.
Wikipedia Usage Guidelines
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article on "Template:Copy to Wikibooks Cookbook".
The URL for this specific entry is:
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