Title 21 of the United States Code

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Title 21 is the portion of the United States Code that governs food and drugs.

It is divided into 25 chapters:

  • Chapter 1. Adulterated Or Misbranded Foods Or Drugs
  • Chapter 2. Teas (Repealed)
  • Chapter 3. Filled Milk
  • Chapter 4. Animals, Meats, And Meat And Dairy Products
  • Chapter 5. Viruses, Serums, Toxins, Antitoxins, And Analogous Products
  • Chapter 5A. Bureau Of Narcotics (Omitted)
  • Chapter 6. Narcotic Drugs (Repealed Or Transferred)
  • Chapter 7. Practice Of Pharmacy And Sale Of Poisons In Consular Districts In China
  • Chapter 8. Narcotic Farms
  • Chapter 9. Federal Food, Drug, And Cosmetic Act
  • Chapter 10. Poultry And Poultry Products Inspection
  • Chapter 11. Manufacture Of Narcotic Drugs (Repealed)
  • Chapter 12. Meat Inspection
  • Chapter 13. Drug Abuse Prevention And Control
  • Chapter 14. Alcohol And Drug Abuse Educational Programs And Activities
  • Chapter 15. Egg Products Inspection
  • Chapter 16. Drug Abuse Prevention, Treatment, And Rehabilitation
  • Chapter 17. National Drug Enforcement Policy (Repealed)
  • Chapter 18. Presidents Media Commission On Alcohol And Drug Abuse Prevention
  • Chapter 19. Pesticide Monitoring Improvements
  • Chapter 20. National Drug Control Program
  • Chapter 21. Biomaterials Access Assurance
  • Chapter 22. National Drug Control Policy
  • Chapter 23. National Youth Anti-Drug Media Campaign
  • Chapter 24. International Narcotics Trafficking

Chapter 13

This chapter contains the Controlled Substances Act, a part of the Comprehensive Drug Abuse Prevention and Control Act of 1970. See 21 U.S.C. ch.13.

External links

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  • This page was last modified on 17 January 2008, at 18:47.

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