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Streptococcus viridans is a pseudo-taxonomic term for a large group of generally non-pathogenic, commensal streptococcal bacteria that are either α-hemolytic, producing a green coloration on blood agar plates (hence the name "viridans"), or non-hemolytic.[1]
Identification
Viridans streptococci can be differentiated from Streptococcus pneumoniae using an optochin test, as Viridans streptococci are optochin resistant; they also lack either the polysaccharide-based capsule typical of S. pneumoniae or the Lancefield antigens of the pyogenic members of the genus.[2]
| Viridans streptococci | Streptococcus pneumoniae | |
|---|---|---|
| Solubility in Bile | Insoluble | Soluble |
| Fermentation of inulin | Not a fermenter | Fermenter with acid production |
| Sensitivity to optochin | Not sensitive | Sensitive |
| Pathogenicity to mice | Non pathogenic | Pathogenic |
| Quellung test | Negative | Positive |
Pathology
The organisms are most abundant in the mouth and one member of the group, S. mutans, is the etiologic agent of dental caries. Others may be involved in other mouth or gingival infections.
If they are introduced into the bloodstream they have the potential of causing endocarditis, particularly in individuals with damaged heart valves.
References
- ^ Ryan KJ, Ray CG (editors) (2004). Sherris Medical Microbiology, 4th ed., McGraw Hill, 293-4. ISBN 0838585299.
- ^ Patterson MJ (1996). "Streptococcus", Baron's Medical Microbiology (Baron S et al, eds.), 4th ed., Univ of Texas Medical Branch. ISBN 0-9631172-1-1.
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- This page was last modified on 24 April 2008, at 21:14.
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